四川麻辣火鍋　天府　関内店

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  Sichuan spicy hotpot soup

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  Please order ingredients.The listed price is for up to two people.From the third person onwards, a soup fee will be charged for each person.Up to two people

  1/10

  

  Sichuan spicy hotpot soup

  -

  Please order ingredients.The listed price is for up to two people.From the third person onwards, a soup fee will be charged for each person.Up to two people

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  Medicinal Spicy Hot Pot Soup

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  Please order ingredients.The listed price is for up to two people.From the third person onwards, a soup fee will be charged for each person.Up to two people

  1/10

  

  Medicinal Spicy Hot Pot Soup

  -

  Please order ingredients.The listed price is for up to two people.From the third person onwards, a soup fee will be charged for each person.Up to two people

Assorted

• Heavy vegetables

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  1/10

  Heavy vegetables

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• Assortment of 3 kinds of meat

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  1/10

  Assortment of 3 kinds of meat

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• Seafood platter

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  Shrimp, scallops, oysters

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  Seafood platter

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  Shrimp, scallops, oysters

• Assorted mushrooms

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  King oyster mushroom, Shimeji mushroom, Enoki mushroom, Wood jellyfish

  1/10

  Assorted mushrooms

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  King oyster mushroom, Shimeji mushroom, Enoki mushroom, Wood jellyfish

Hotpot utensils (single item) [meat]

• Pork/Domestic Pork

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  1/10

  Pork/Domestic Pork

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• beef

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  1/10

  beef

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• Lamb/Tribe

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  1/10

  Lamb/Tribe

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Hotpot utensils (seafood)

• Shrimp/Scallops/Oysters

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  1/10

  Shrimp/Scallops/Oysters

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Hotpot utensils (vegetables)

• Chinese cabbage

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  1/10

  Chinese cabbage

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• Bean sprouts

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  1/10

  Bean sprouts

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• Lotus root

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  1/10

  Lotus root

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• Spring onion

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  1/10

  Spring onion

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• Greens

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  1/10

  Greens

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• Coriander

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  1/10

  Coriander

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Hotpot utensils (dumplings, boiled dumplings, noodles)

• Shrimp dumplings

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  1/10

  Shrimp dumplings

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• Squid balls

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  1/10

  Squid balls

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• boiled gyoza

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  1/10

  boiled gyoza

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• Curly noodles

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  1/10

  Curly noodles

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Hotpot utensils (single item) [mushrooms]

• Wood jellyfish

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  1/10

  Wood jellyfish

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• Shiitake

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  1/10

  Shiitake

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• Ellinghi

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  1/10

  Ellinghi

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• Enoki

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  1/10

  Enoki

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• Shimeji

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  1/10

  Shimeji

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Hotpot utensils (single item) [healthy]

• Vermicelli/Tofu

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  1/10

  Vermicelli/Tofu

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• Chinese Tofu Skin Sticks/Dried Tofu

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  1/10

  Chinese Tofu Skin Sticks/Dried Tofu

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Drinks and salads

• Sichuan specialty, drooling chicken

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  Chef's recommendation: Steamed chicken thighs drizzled in a special sauce made from over 10 different ingredients, topped with cashew nuts, croutons, and almonds.This is a highly recommended item for all age groups.

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  Sichuan specialty, drooling chicken

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  Chef's recommendation: Steamed chicken thighs drizzled in a special sauce made from over 10 different ingredients, topped with cashew nuts, croutons, and almonds.This is a highly recommended item for all age groups.

• Chili pepper snack

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  1/10

  Chili pepper snack

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• Bean sprouts with meat and miso

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  Crispy bean sprouts mixed with our homemade stir-fried meat miso.

  1/10

  Bean sprouts with meat and miso

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  Crispy bean sprouts mixed with our homemade stir-fried meat miso.

• Chilled tofu/sausage and green onions dressed in pepper oil

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  1/10

  Chilled tofu/sausage and green onions dressed in pepper oil

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• Tripe with spicy miso sauce

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  Chef's recommendation: It has a crunchy texture and the key to its flavor is Korean gochujang paste.

  1/10

  Tripe with spicy miso sauce

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  Chef's recommendation: It has a crunchy texture and the key to its flavor is Korean gochujang paste.

• Chicken skewer with cumin

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  1/10

  Chicken skewer with cumin

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• Dried tofu in a light sauce

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  The best "healthy noodles" ever made in China, finished with a refreshing homemade salt sauce.

  1/10

  Dried tofu in a light sauce

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  The best "healthy noodles" ever made in China, finished with a refreshing homemade salt sauce.

• Hong Kong Style Sausage/Spicy Braised Pig Ear

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  1/10

  Hong Kong Style Sausage/Spicy Braised Pig Ear

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• Lightly pickled green mustard greens

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  1/10

  Lightly pickled green mustard greens

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• Cheese marinated in Shaoxing wine

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  The cheese is slowly soaked in Shaoxing wine to give it a unique flavor.

  1/10

  Cheese marinated in Shaoxing wine

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  The cheese is slowly soaked in Shaoxing wine to give it a unique flavor.

• Chilled Century Eggs/Chilled Tomatoes

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  1/10

  Chilled Century Eggs/Chilled Tomatoes

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• Petan tofu

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  1/10

  Petan tofu

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• Boiled pork with special sauce

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  Lightly boiled sliced pork topped with a special fried onion sauce.

  1/10

  Boiled pork with special sauce

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  Lightly boiled sliced pork topped with a special fried onion sauce.

• Tofu Salad

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  Eat lots of classic salads and get healthy!

  1/10

  Tofu Salad

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  Eat lots of classic salads and get healthy!

• Spicy bamboo shoots / pounded cucumber with salted kelp

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  1/10

  Spicy bamboo shoots / pounded cucumber with salted kelp

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• Squid and green onions tossed in pepper oil / Bang Bang Chicken Salad

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  1/10

  Squid and green onions tossed in pepper oil / Bang Bang Chicken Salad

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• Pig's ears with peppercorn oil

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  1/10

  Pig's ears with peppercorn oil

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Classic Chinese stir-fry

• Sichuan-style mapo tofu

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  The chef's recommendation, Tianfu Style Sichuan Style Mapo Tofu, is made with homemade chili oil and Sichuan Hanyuan peppercorns, giving it a distinctly Sichuan flavor that is spicy and sesame-like.You can choose from "mild," "normal," or "spicy."

  1/10

  Sichuan-style mapo tofu

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  The chef's recommendation, Tianfu Style Sichuan Style Mapo Tofu, is made with homemade chili oil and Sichuan Hanyuan peppercorns, giving it a distinctly Sichuan flavor that is spicy and sesame-like.You can choose from "mild," "normal," or "spicy."

• Stir-frying Nirareba

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  1/10

  Stir-frying Nirareba

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• Chinese-style ginger pork

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  1/10

  Chinese-style ginger pork

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• Prawns

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  1/10

  Prawns

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• Cooked meat

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  1/10

  Cooked meat

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• Ebimayo

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  1/10

  Ebimayo

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• Sweet and sour swine

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  Black vinegar, a friend to women, offers beauty and health benefits.It also has the effect of relieving fatigue and beautifying the skin.

  1/10

  Sweet and sour swine

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  Black vinegar, a friend to women, offers beauty and health benefits.It also has the effect of relieving fatigue and beautifying the skin.

• Hachihwa

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  1/10

  Hachihwa

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• Chinjaurō (Stir-fried pork)

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  1/10

  Chinjaurō (Stir-fried pork)

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• Deep-fried chicken with black vinegar

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  1/10

  Deep-fried chicken with black vinegar

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• Stir-fried wood jellyfish and egg

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  1/10

  Stir-fried wood jellyfish and egg

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• Stir-fried shredded pork and garlic sprouts

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  1/10

  Stir-fried shredded pork and garlic sprouts

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• Chicken and cashew nuts stir-fried with sweet miso

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  Chicken and cashew nuts stir-fried with sweet miso over high heat.It is one of the most popular dishes in Sichuan cuisine.

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  Chicken and cashew nuts stir-fried with sweet miso

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  Chicken and cashew nuts stir-fried with sweet miso over high heat.It is one of the most popular dishes in Sichuan cuisine.

• Stir-fried green vegetables/Salted tomyo stir-fried

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  1/10

  Stir-fried green vegetables/Salted tomyo stir-fried

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• Chicken and peanuts stir-fried with sweet and spicy miso

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  1/10

  Chicken and peanuts stir-fried with sweet and spicy miso

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• Stir-fried Honeycomb Tripe and Garlic Shoots / Stir-fried Toumyo and Bean Sprouts with Meat and Miso

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  1/10

  Stir-fried Honeycomb Tripe and Garlic Shoots / Stir-fried Toumyo and Bean Sprouts with Meat and Miso

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• Local freshness

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  A typical dish from the northeastern region of China.It is a stir-fry of eggplant, potatoes and peppers.Please use this product to replenish the vitamins that busy modern people often lack.

  1/10

  Local freshness

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  A typical dish from the northeastern region of China.It is a stir-fry of eggplant, potatoes and peppers.Please use this product to replenish the vitamins that busy modern people often lack.

• Braised beef stew

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  1/10

  Braised beef stew

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• Stir-fried shrimp with chili sauce / Stir-fried tomato and egg

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  1/10

  Stir-fried shrimp with chili sauce / Stir-fried tomato and egg

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• Mapo eggplant/fried white fish with black vinegar

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  1/10

  Mapo eggplant/fried white fish with black vinegar

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• Stir-fried three kinds of seafood with spicy sauce

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  Large scallops, cuttlefish, and shrimp stir-fried with seafood fragrant sauce make this a hearty dish that allows you to enjoy the bounty of the sea.

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  Stir-fried three kinds of seafood with spicy sauce

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  Large scallops, cuttlefish, and shrimp stir-fried with seafood fragrant sauce make this a hearty dish that allows you to enjoy the bounty of the sea.

• Oysters fried with salt and pepper / Chinese-style fried oysters

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  Each pack contains 6 pieces

  1/10

  Oysters fried with salt and pepper / Chinese-style fried oysters

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  Each pack contains 6 pieces

• Seafood and eggplant stir fry

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  1/10

  Seafood and eggplant stir fry

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• Stir-fried squid in Sichuan style

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  1/10

  Stir-fried squid in Sichuan style

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• Stir-fried large shrimp with salt and pepper

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  6 pieces

  1/10

  Stir-fried large shrimp with salt and pepper

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  6 pieces

• Stir-fried beef with black pepper

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  This dish combines nutritious beef with the unique, stimulating aroma of black pepper to warm the body and increase overall vitality.

  1/10

  Stir-fried beef with black pepper

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  This dish combines nutritious beef with the unique, stimulating aroma of black pepper to warm the body and increase overall vitality.

• Hotpot meat

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  Stir-fried pork loin with sweet and sour sauce

  1/10

  Hotpot meat

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  Stir-fried pork loin with sweet and sour sauce

• Szechuan-style stewed white fish/Szechuan-style stewed beef/Stir-fried beef with oyster sauce

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  1/10

  Szechuan-style stewed white fish/Szechuan-style stewed beef/Stir-fried beef with oyster sauce

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Fried food

• Various fried foods

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  ・Fried liver Chef's recommendation: Carefully prepared, it has no unpleasant odor and is a popular dish even among those who don't like liver.・Fried chicken with sweet and sour sauce ・Flight fries for adults ・Flight fries for children ・Crispy spring rolls (2 pieces) ・Fried chicken ・Fried octopus ・Fried honeycomb tripe ・Fried gizzard

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  Various fried foods

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  ・Fried liver Chef's recommendation: Carefully prepared, it has no unpleasant odor and is a popular dish even among those who don't like liver.・Fried chicken with sweet and sour sauce ・Flight fries for adults ・Flight fries for children ・Crispy spring rolls (2 pieces) ・Fried chicken ・Fried octopus ・Fried honeycomb tripe ・Fried gizzard

Fried rice, rice bowls, soup

• Fried rice, rice bowls, and various soups

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  ・Roasted pork fried rice (chef's recommendation) ・Egg tofu soup ・Shark fin soup ・Hot and sour soup ・Shrimp fried rice ・Gomoku simmered rice bowl with thickened sauce ・Takana meat miso fried rice ・Shrimp and egg rice bowl with thickened sauce

  1/10

  Fried rice, rice bowls, and various soups

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  ・Roasted pork fried rice (chef's recommendation) ・Egg tofu soup ・Shark fin soup ・Hot and sour soup ・Shrimp fried rice ・Gomoku simmered rice bowl with thickened sauce ・Takana meat miso fried rice ・Shrimp and egg rice bowl with thickened sauce

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• Five-colored tantan noodles

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  Please choose your spiciness from "mild," "normal," or "spicy."・White: A combination of polished sesame seeds and soy milk, finished with raw vegetables. ・Black: A tantan noodle dish made with black sesame seeds and black vinegar, good for your health and beauty. ・Red: Our most popular dish, made with 12 types of spices including roasted sesame seeds and Sichuan peppercorns. ・Green: A combination of polished sesame seeds and spinach soup, with four types of herbs as the key to the flavor. ・Yellow: Our original dish made with polished sesame seeds and curry spices.

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  Five-colored tantan noodles

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  Please choose your spiciness from "mild," "normal," or "spicy."・White: A combination of polished sesame seeds and soy milk, finished with raw vegetables. ・Black: A tantan noodle dish made with black sesame seeds and black vinegar, good for your health and beauty. ・Red: Our most popular dish, made with 12 types of spices including roasted sesame seeds and Sichuan peppercorns. ・Green: A combination of polished sesame seeds and spinach soup, with four types of herbs as the key to the flavor. ・Yellow: Our original dish made with polished sesame seeds and curry spices.

• Shirunashi Tantanmen

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  This is an irresistible dish for those who like spicy food.You can choose the spiciness from "mild," "normal," or "spicy."

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  Shirunashi Tantanmen

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  This is an irresistible dish for those who like spicy food.You can choose the spiciness from "mild," "normal," or "spicy."

• Chilled Dandan noodles

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  Summer limited menu: Choose from "mild," "normal," or "spicy" levels of spiciness.

  1/10

  Chilled Dandan noodles

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  Summer limited menu: Choose from "mild," "normal," or "spicy" levels of spiciness.

• Acid noodles

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  1/10

  Acid noodles

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• Five season sanka sauce

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  A classic Chinese fried noodle dish with a strong flavour.This is a very popular item regardless of age group.

  1/10

  Five season sanka sauce

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  A classic Chinese fried noodle dish with a strong flavour.This is a very popular item regardless of age group.

• Shanghai-style fried noodles/refreshing salted chicken noodles

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  1/10

  Shanghai-style fried noodles/refreshing salted chicken noodles

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• Fried noodles with green pepper and pork

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  1/10

  Fried noodles with green pepper and pork

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• Ramen with mixed vegetable stew and thickened sauce

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  1/10

  Ramen with mixed vegetable stew and thickened sauce

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• Braised beef tendon ramen

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  1/10

  Braised beef tendon ramen

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Dim sum and desserts

• Dim sum and various desserts

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  ・Specially-prepared fried dumplings Chef's recommendation: These perfectly fried dumplings are made by mixing the vegetables together without letting the moisture escape, in the "Tenpu style" ・Dim sum platter (Shaolongbao, Shumai, Steamed shrimp dumplings) ・Shaolongbao ・Shumai ・Apricot tofu ・Sesame dumplings ・Steamed shrimp dumplings ・Seasonal sharpettes

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  Dim sum and various desserts

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  ・Specially-prepared fried dumplings Chef's recommendation: These perfectly fried dumplings are made by mixing the vegetables together without letting the moisture escape, in the "Tenpu style" ・Dim sum platter (Shaolongbao, Shumai, Steamed shrimp dumplings) ・Shaolongbao ・Shumai ・Apricot tofu ・Sesame dumplings ・Steamed shrimp dumplings ・Seasonal sharpettes